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The Council on Scientific Affairs of the American Medical Association

On July 19, 1985, the Journal of the American Medial Association reported on its review of aspartame safety research. That authoritative report concluded: "Consumption of aspartame by normal humans is safe and not associated with serious adverse health effects. Individuals who need to control their phenylalanine intake should handle aspartame like any other source of phenylalanine".

19 July 1985

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European Commission's Scientific Committee on Foods (SCF) 1984
European Commission's Scientific Committee on Food (SCF) 2002
Finnish National Board of Foodstuffs
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Dr A R Rolla, Harvard Medical School
Dr A Zehetner and Dr M Mclean, Westmead Hosp, Sydney, Australia
Prof M Lean and Dr C Hankey, University of Glasgow.
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