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The Canadian Health Protection Branch

The Canadian Health Protection Branch wrote in its Information Letter: "In so far as the data submitted in support of the safety of aspartame is concerned, it can be stated that the substance is one of the most extensively studied chemicals permitted for use in food".

"The data on the safety of aspartame are the most comprehensive ever received by the Health Protection Branch in support of a food additive".

12 December 1979

Other Opinions
Regulatory Authorities
Centers for Disease Control
Danish Food Institute
Dutch Public Health Minister
European Commissioner
European Commission's Scientific Committee on Foods (SCF) 1984
European Commission's Scientific Committee on Food (SCF) 2002
Finnish National Board of Foodstuffs
Health Canada
New Zealand Food Safety Authority
UK COT
UK Food Standards Agency
US Food and Drug Administration
US General Accounting Office
Researchers
Dr A R Rolla, Harvard Medical School
Dr A Zehetner and Dr M Mclean, Westmead Hosp, Sydney, Australia
Prof M Lean and Dr C Hankey, University of Glasgow.
Organisations and Associations
American Academy of Pediatrics
American Council on Science and Health
American Diabetes Association
American Heart Association
American Medical Association
Chemistry & Industry Magazine
Epilepsy Institute
Multiple Sclerosis Foundation
National Multiple Sclerosis Society