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Danish Food Institute Report "The Danish Food Institute does not find that the present data provide a sufficient basis for a renewed evaluation of the safety of aspartame, which, by the way, corresponds to the conclusions of a meeting of the Scientific Committee of the EEC held in April, 1987. "It is quite certain that research published in the scientific literature and/or studied in detail by governments and independent scientific committees maintains that the use of aspartame as an additive does not bear any health risk at all". 12 May 1987 |
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