Send to a friend United Kingdom Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment At the request of the Food Additives and Contaminants Committee (FACC), a committee of scientific experts reviewed the available toxicological information on sweeteners, including aspartame. They observed: "Following detailed consideration of all toxicological data we see no objection to the use of aspartame in food".		Other Opinions Regulatory Authorities Centers for Disease Control Danish Food Institute Dutch Public Health Minister European Commissioner European Commission's Scientific Committee on Foods (SCF) 1984 European Commission's Scientific Committee on Food (SCF) 2002 Finnish National Board of Foodstuffs Health Canada New Zealand Food Safety Authority UK COT UK Food Standards Agency US Food and Drug Administration US General Accounting Office Researchers Dr A R Rolla, Harvard Medical School Dr A Zehetner and Dr M Mclean, Westmead Hosp, Sydney, Australia Prof M Lean and Dr C Hankey, University of Glasgow. Organisations and Associations American Academy of Pediatrics American Council on Science and Health American Diabetes Association American Medical Association American Heart Association Chemistry & Industry Magazine Epilepsy Institute Multiple Sclerosis Foundation National Multiple Sclerosis Society